mixology
How to Stock an Amazing Alcohol-Free Home Bar
There are more non-alcoholic spirits, spritzers, and mixers than ever—and they're worthy of display in a fancy home bar setup.
This Non-Alcoholic Mixology Book Proves That Good Drinks Are for Everyone
These booze-free Tiki drinks, Old Fashioned clones, and spritzes taste just as good—what’s not to love?
The World's Biggest Bartending Competition Is About More Than Gimmicks and Garnishes
“It's not just about liquor—it’s about really putting your emotions in what you believe in and what you stand for.”
You Can Now Buy Special Water Just for Mixing with Whiskey
Old Limestone's creators say that you can definitely taste the difference.
This Hong Kong Bar Owner Learned How to Make Cocktails on Wikipedia
Little Lab—which specializes in Chinese twists of classic cocktails—got famous for a cocktail that played on sweet pork knuckle and vinegar stew.
These Cocktails Tread the Line Between Pleasure and Poison
Make an extraction one way and it could be a tonic; make it another and it could be toxic.
How to Be A Creative Bartender When Everything’s Been Done
Gabriella Mlynarczyk took her experience working in the cutthroat fashion industry behind the bar, where she finds inspiration using unlikely ingredients including bee pollen, frankincense, and fat-washed simple syrups in her cocktails at Birch.
Inside the Bar That's Setting Bali's Craft Cocktail Scene on Fire
The Balinese village of Ubud—made famous by Elizabeth Gilbert's navel-gazing memoir—has become a magnet for tourists looking to find themselves. Luckily, the Night Rooster offers enlightenment through complex cocktails layered with local ingredients.
Barbacking Is Damn Hard
Every bartender has someone who is slicing his fruit, marrying his well, passing him bottles, and trying desperately to stay the hell out of the way.
Think Deep Thoughts When You Make Death & Co's Joy Division Cocktail
Like the Ian Curtis's vocals, Death & Co's Joy Division is complex, dry, and highly potent. It's also deceptively simple—just Cointreau, absinthe, dry vermouth, and dry gin.
The 13 Best Cocktail Bars in Austin
From the oldest hotel bar in the city to a mid-century space hidden in a parking garage, here are the best spots to grab a proper cocktail in Austin.
This Catholic Priest Makes a Better Martini Than You
Father William Dailey is a noted priest and lawyer who is currently the Thomas More Fellow at Notre Dame’s Center for Ethics & Culture. During his off-hours, however, he’s a major cocktail geek.