In the season finale of 'Fresh Off the Boat,' Eddie follows Chef Creole to the heart of Little Haiti, where food is paramount to the neighborhood's Creole roots. They stop at Creole’s kitchen and trade techniques before grilling up a 100-pound pig and serving it up at a Dolphins tailgate. Bookending Fresh Off the Boat’s season finale, Creole’s clan brings Eddie out on Biscayne Bay to barbecue steak and vibe out Haitian-style.
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We catch a ride with the Bangbus for a drive through Hialeah, Florida.
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Miami - Trailer
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Back in Taiwan - Trailer
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Eddie eats brain and tongue sandwiches and magical saffron ice cream.
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Eddie gets hopped up on betel nut and goes late-night shrimping.
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Taiwan - Trailer
We made friends, we made enemies. And of course, we ate.
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Eddie heads to Oakland to hunt rabbits with the East Bay Rats.
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A genre-bending venture into subculture through the lens of food.

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