Late-night snacks with chefs we like.
More From This Show
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Hatos Bar
We all got suitably wasted before cooking up some barbecue.
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The Marrow
Harold Dieterle yelled a lot while juicing rhubarbs.
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Bar Isabel
Feasting on grilled octopus and Spanish blood sausage in Toronto.
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Walter's
They make the best burger in Brooklyn that you can order at 2AM.
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Craft
James Tracey likes his razor clams raw and his beer cold.
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Blue Hill
Their parsnip steak and salt-baked rutabaga will lift your culinary IQ.
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Enrique Olvera
His restaurant is considered by many to be the finest in Mexico.
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Joe Beef
A Montreal food tour that ends with a pile of smoked brisket.
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Jonathan Benno
New York fine dining with two of the most important fine dining players.
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Best Pizza
Eating the best slices in Brooklyn, which as we all know has the best pizza in the world.
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Guu
Japanese pub food at its finest.
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The Black Hoof
Dangerous rounds of "Green Dragon" cocktails followed by chili tongue nachos.
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The Meatball Shop
A few meatballs from NYC go out on the town.
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Emma Hearst
Why do skinny women cook the most delicious fattening food?
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Battersby
If you cook at a very high level, you need to enjoy your time off.
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Kyle Bailey
Probably the only chef with a Slayer sticker on his sausage grinder.
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Brandon Jew and Brett Cooper
A lesson in left-handed cooking.
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Anthony Bourdain
The 'No Reservations' host takes us on a brass-knuckled culinary tour of New York.
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Jeff Michaud
Pigging out with the chef and co-owner of what might be America's only Italian gastropub in a new episode of Munchies.
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Brad Spence
A culinary adventure with the Andrew Dice Clays of Philly's restaurant biz.
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Christina Tosi
Holy fucking cereal milk! This is the sweetest episode of Munchies we've ever done.
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Michael White
Michael White is a New York City chef renowned for his handiwork at Marea, a seafood-focused Italian restaurant on Columbus Circle.
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Mile End Delicatessen
We head down to the Boerum Hill section of Brooklyn to the Mile End Delicatessen to sample their interpretation of Montreal-style Jewish deli cuisine. Oy vey!
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Eddie Huang
Eddie Huang is here to teach you how to eat soup dumplings. He's sick and tired of people eating them like assholes, and he wants it to stop.
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Cal Elliott
Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
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Dale Talde
You may know Dale from Top Chef, or if you live in Park Slope, you might have seen him when you walk by the big windows on 7th Ave. that act as a portal into Talde, his temple of Asian-American cuisin…
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Paul Kahan
In this episode of Munchies, we head to Chicago to meet one of the city's most important chefs, Paul Kahan. We try to keep up with him during a long night of yam goo, suicide beers, and charcuterie.
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Danny Bowien
In this episode of Munchies, we hang out with Danny Bowien from Mission Chinese in San Francisco. It's one of the best nights we've had on this show.
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Ravi Kapur
With culinary roots hailing back to a pizza joint in Waco, Texas, Ravi Kapur keeps the pretention in check as head chef of San Francisco darling, Prospect.
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Stephanie Izzard
Top Chef Stephanie Izard lets us in on her secret to winning at life -- work eighteen hours, party four, sleep two.
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April Bloomfield
April Bloomfield, the woman who gave the middle finger to the high brow/low brow food divide and brought gastropubs to New York, gives us a peek into her culinary empire.
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Anthony Strong
Heading the kitchen of Delfina owners’ latest Italian venture, Locanda, Anthony Strong is giving a San Francisco update to old school Roma cooking.
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WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness.
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Munchies - M. Wells
Hugue Dufour and Sarah Obraitis, the Quebecois-Queens power couple behind the legendary M. Wells, bring us to the Grand Central Oyster Bar to chat about lobster-and-asparagus piss parties and then tak…
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Munchies - Brooks Headley
Brooks Headley, executive pastry chef of NYC’s four-star’d Del Posto, finally gets his own Munchies.
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Munchies - Vinegar Hill House
Perhaps the only reason to go to Vinegar Hill, and definitely the only reason to go through Dumbo.
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Andrew Carmellini
After-hours tripe and tipple with the chef behind Locanda Verde, nominated this year for the James Beard Best New Restaurant award.
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Animal
Binge eating and cracking wise with the gluttonous duo behind Hollywood’s Animal restaurant.
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Frankies Spuntino
A hazy-eyed pizza tour of Brooklyn with the mystic meatballerinos of Frankies Spuntino.
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David Chang
The Momofuku mastermind takes VBS on the town and explains the mysteries of his mythical pork buns and the art of snacking through the night.
Austerity's Drug of Choice
Sisa is tearing its way through Athens' poor. 
Topless Jihad
Hanging out with the ladies of Femen. 
The Tropical Dystopian World of Timo Vaitinen
Horned gods and warlocks. 
We Helped Save This Man's Face
He is getting the porn website tattoos removed. 
People Are Building A Clock In A Mountain
Apparently it'll change our perception of time. 
Twitter Thinks Angelina Jolie Is Nothing Without Breasts
It's really, really depressing.