Top Chef Stephanie Izard lets us in on her secret to winning at life -- work eighteen hours, party four, sleep two. The chef of Chicago grub hub, Girl and the Goat, takes us deep into the food scene, known primarily for its heavy cooking (think deep-dish pizza and chili dogs) to introduce us to a crew of Chi-town chefs who are taking America’s heartland global -- where casseroles and Cassoulet collide.
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Hatos Bar
We all got suitably wasted before cooking up some barbecue.
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The Marrow
Harold Dieterle yelled a lot while juicing rhubarbs.
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Bar Isabel
Feasting on grilled octopus and Spanish blood sausage in Toronto.
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Walter's
They make the best burger in Brooklyn that you can order at 2AM.
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Craft
James Tracey likes his razor clams raw and his beer cold.
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Blue Hill
Their parsnip steak and salt-baked rutabaga will lift your culinary IQ.
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Enrique Olvera
His restaurant is considered by many to be the finest in Mexico.
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Joe Beef
A Montreal food tour that ends with a pile of smoked brisket.
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Jonathan Benno
New York fine dining with two of the most important fine dining players.
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Best Pizza
Eating the best slices in Brooklyn, which as we all know has the best pizza in the world.



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