Around 15 people showed up at the Kiwi Café in Tbilisi, Georgia, brandishing meat skewers and violently throwing meat at its patrons.
Someone who is immersed in the world of food and the restaurant industry could not possibly be starving himself, right?
For only $10.50, KFC would let me hate-bang my arteries with fried chicken until closing hours.
The team behind Holland's Coco Conserven produces top-quality rillettes, ribollita, and ragout with local ingredients on a small scale.
I've been eating frozen chicken nuggets for this review column, and the gurgling heartburn I've experienced has led me to chomp Tums like they were as tasty and plentiful as the nuggets that caused my stomach acids to go into overdrive.
I joined part-time forager Christian Viehweger on a walk through the woods to gather wild garlic and dozens of other edible plants.
I spoke to food writer Fred Kaufman about how the larger financial forces that control our food prices work, and why they exist.
There are no longer any horse slaughterhouses in the United States, but it's still legal for Americans to buy horses and ship them to other countries to be processed as meat.
Behold, our guide to throwing the best and baddest cookout of your life.
Chef Frank Pinello recreates a recipe inspired by Chicago pizza legend Burt Katz, who he met while hosting MUNCHIES' digital series The Pizza Show.
Less than 24 hours after Anthony Bourdain and Barack Obama shared a table at Bun Cha Huong Lien, the place looked like the bitter end of a rager.
During my travels on The Pizza Show, I've sampled and tested some of Chicago's finest deep-dish pizzas. Here's a quick crash-course on deep-dish anatomy.
It's no small task to make good meals for travelers, especially if you're Bangkok Air Catering. The company has 18 airline clients and makes 30,000 meals a day.
The most easily-prepared foods are breakfast foods. All frozen breakfast foods seem like a bad, impractical idea to me, but I'm not here to avoid the food mistakes, I'm here to eat them.
Mitri Hanna Moussa claims that his ice cream shop didn't close "even when bombs were going off." The oven he uses to bake his cookies is pitted by shrapnel.
The museum in San Bernardino, California, is filled with all manner of McDonald's memorabilia—old Happy Meal toys, photos of early employees, even a straw wrapper from the original restaurant.
Most of the members are old punks, potheads, and skinheads. It usually takes a current member to vouch for you and bring you into the inner circle.
"When people ask me why I look so serious, I say, 'I was thinking of my wife.'"
Emma Morano, 116, started drinking raw eggs when she was a teenager to treat her anemia, and has been single since 1938.
Food creates an invisible bridge between people, and my biweekly refugee dinner series aims to connect Berliners to the migrants making a home in Germany.
Scientists are scrambling to find a way to cut down on cattle gas, and help may be on the way in the unlikely form of oregano.
Food deserts—areas where access to healthy foods is absent or limited—have existed for a long time, but we're now using technology to identify and solve the problem.
Wheelers Oyster Bar on the Kent coast may only seat 12 people and be decked out with knick knacks, but it's regularly booked up months in advance.
The Community Shop in London sources retail surplus food destined for landfill, and sells it to locals struggling on low incomes.