A typical beverage pairing at San Francisco's Lazy Bear includes up to six wines, in addition to cocktails and punches
What's for dinner at zero gravity?
Seems as though it's easier to reinvent the way humanity eats rather than the houses we live in.
"Clean eating" and "wellness" are making vegans look even more ridiculous to everyone else than we already did.
Tonight at 6 PM EST, tune in to the MUNCHIES Facebook page to see Momofuku put Impossible Foods' groundbreaking plant-based burger into action.
Fingal Ferguson's improvised workshop at the back of a cattle shed may seem ramshackle, but his knives are things of rare beauty.
This man who lives in a van wants to redefine what astronaut ice cream can be.
As Amy's Kitchen served me and my coworkers lunch, I looked around the room and realized something: I can go nowhere from here. This will be my final frozen food column for VICE.
When Detroit collapsed in spectacular fashion, the demise of Stroh's—cheap suds once popular on college campuses and with the blue-collar crowd—wasn't far behind.
Luminary Bakery trains disadvantaged women, many of whom were sleeping on the streets and had turned to prostitution, in baking and food hygiene.
New Yorkers can find a lot to complain about, but a lack of affordable food isn't one of them.
We finally did it: We compiled the New York restaurant list of where chefs have taken us on Chef's Night Out. It's your turn now, so go ahead and start eating.
Here's a quick rundown of some of Mr. Wonderful's essentials when it comes to eating in New York—from ice cream sundaes to bone marrow bread pudding.
By looking at 50 million receipts from retail stores, restaurants, and bars, the number-crunchers behind shopper-rewards app Ibotta were able to put together a thorough analysis of price fluctuations for beer and wine.
Although it is legal to vape alcohol if you are over 21, in some states it is illegal to buy, sell, or use vaping devices made specifically for alcohol.
The Loving Hut is an international chain of more than 140 restaurants, which has been called the fastest-growing vegan franchise in the world and many consider to be operated by a cult.
I have over 20 Mexican employees, and the real truth is that I don't know which are legal and which aren't. I truly don't care. They're loyal to me and I'm loyal to them.
An award-winning theater producer is pretty mad about GoT fans eating McDonald's and crunchy snacks throughout showings of Kit Harrington's play.
After spending 31 years of his life behind bars, Kevin Williams has found a passion for cooking at LA Kitchen, a self-sustaining social enterprise that "demonstrates the power of food versus the mere use of food."
This young chef is giving new artistic life to his father's old photography studio with an unconventionally intimate tasting series.
If you like mac and cheese, there's no reason to not just boil some on the stove and make it yourself, even if you use that powdered cheese stuff.
Joey Chestnut, one of the world's greatest competitive eaters, shows us his techniques for wolfing down pizza, wings, hot dogs, eggs, and more.
Then VICE's resident weed expert Abdullah Saeed heads to Nepal to try edibles in a country with a long history of cannabis use for MUNCHIES's new digital series, Bong Appetite.
We spoke to Matheson about becoming a dad, a TV star, and a celebrity chef all in one year.