Hairy gay men, get excited: Photographer Angelo Sindaco's "Cooking with the Bears" is dedicated to the large, hirsute hunks of Italy and the food they love to eat.
The Super Bowl is almost here! Let's make the absolute worst spread ever and use it to scam the wealthy. Why? Reasons.
One smuggler recently got busted in Hanoi for transporting three tons of illegal felines that were bound for restaurants.
Situated smack dab between LA County Jail and University of Southern California, Mal's is a quintessential dive bar that has been serving cold beer and boiled chili dogs to a loyal and diverse crowd for more than 50 years.
Blake Dinkin is trying to revolutionize coffee. Just don't think about where those beans have been.
For our Super Bowl Sunday finger food guide, we asked a few of our chef friends to reinterpret game day party snacks from the 1960s through the 2000s. It's got all the classics: Buffalo wings, pizza bagels, rants about al Qaeda, and more!
"Hangover therapy" companies have started cropping up recently, with many of them charging hundreds of dollars to cure a morning-after headache. Is it worth it?
Jonathan Gold is the most famous food critic in Los Angeles and probably the world. With yesterday's premiere of City of Gold, the documentary film about him, we spoke to the man about what it's like to be filmed when you're trying to be an anonymo…
MREs—or Meals Ready-to-Eat—are a staple of military life for servicemen and servicewomen around the world. The compact meals are designed to give soldiers all the nutrients they need, so MUNCHIES decided to give them a try.
One of the many ways that the Islamic State has sought to spread its message is through a new women's organization called Al Zawraa—a sort of home economics institute for the wives of mujahideen.
In this episode of 'Fat Prince,' Andy Milonakis prepares a decadent-as-hell brisket and tater tot hash covered with caviar.
In the remote town of Roebourne, Australia (population 1,200), average temperatures are around 40° C/104° F. Becoming involved in the local food scene means being able to hunt and source kangaroo, snakes, Bush turkey, bat, and sea turtle.
There's one Australianism that can't be excused by weather or geography: Fairy Bread. It's nothing more than triangles of white bread covered with butter and topped sprinkles, but it's simple, nostalgic, and a minimal-effort substitute for real cake.
The chances of you dying of starvation during winter storm Juno are pretty slim, so stop buying way more bread than you can possibly eat and just chill out with a hot toddy.
"You ever had buttermilk ranch sauce in a cup over ice, and you drink it? Ranch punch. It's pretty good."
The internet has many what-not-to-do videos of frat boys lighting their heads and hair on fire after trying to do flaming shots, but this particular example takes the cake.
Drinking homemade snake wine can be lethal, so I sought out some professionals who know what they're doing. The Cheung family's version includes geckos and was sweet and salty, with just a touch of amphibious flavor.
To kick off their new bartender advice column Last Call, Munchies spoke to Bay Area legend Jeannie of the Warehouse Cafe and learned why you shouldn't be afraid of bikers—or ever order mojitos.
Chef and food writer Dave Arnold speaks to the key political players in California's foie gras ban to understand how insider politics determines what we can and can't eat.
Consumers may be in love with the co-co Cosmos, but many states are trying to place bans on powdered cocktails before they even make it to store shelves.
In the endless sea of China's gimmicky restaurants, the latest stands out for its militaristic patriotism: Diaoyu Islands Malatan Noodle Shop is themed around a chain of islands fiercely claimed by both China and Japan.
Matty heads to New Brunswick to hang out with his close friend and spirit animal, chef Jesse Vergen. The two hit the driving range, dig into caviar production, and later make a lamb feast for Matty's mom.
French chef Alain Ducasse is sending roast quail, lemon confit, and tuna casseroles to space.
MUNCHIES goes on a quest to find what's left of East Germany's cuisine 25 years after the fall of the Berlin wall.