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Miami - Part 3

Fresh Off the Boat

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In the season finale of Fresh Off the Boat, Eddie follows Chef Creole to the heart of Little Haiti, where food is paramount to the neighborhood's Creole roots. They stop at Creole’s kitchen and trade techniques before grilling up a 100-pound pig and serving it up at a Dolphins tailgate. Bookending Fresh Off the Boat’s season finale, Creole’s clan brings Eddie out on Biscayne Bay to barbecue steak and vibe out Haitian-style.

Hosted by Eddie Huang 2 months ago Tags: travel, food, Fresh Off the Boat, Eddie Huang, Miami, pig, Boats, Florida, Haitian food
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