Munchies is our wide-eyed answer to the glut of sleepy TV food shows. We're plying our favorite chefs with food, drink, and questions, and then scouring their kitchens for late-night snacks.
More From This Show
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Brad Spence
Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence, who helms Philadelphia's finest trattoria, Amis.
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Christina Tosi
Holy fucking cereal milk! This is the sweetest episode of Munchies we've ever done.
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Michael White
Michael White is a New York City chef renowned for his handiwork at Marea, a seafood-focused Italian restaurant on Columbus Circle.
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Mile End Delicatessen
We head down to the Boerum Hill section of Brooklyn to the Mile End Delicatessen to sample their interpretation of Montreal-style Jewish deli cuisine. Oy vey!
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Eddie Huang
Eddie Huang is here to teach you how to eat soup dumplings. He's sick and tired of people eating them like assholes, and he wants it to stop.
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Cal Elliott
Cal attempts to make braised short rib grilled cheeses with Taleggio and frisee after having the equivalent of 10 shots of whiskey.
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Dale Talde
In this episode of Munchies, the former Top Chef contestant cooks up a bizarre Asian-American feast.
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Paul Kahan
In this episode of Munchies, we head to Chicago to meet one of the city's most important chefs, Paul Kahan. We try to keep up with him during a long night of yam goo, suicide beers, and charcuterie.
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Danny Bowien
In this episode of Munchies, we hang out with Danny Bowien from Mission Chinese in San Francisco. It's one of the best nights we've had on this show.
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April Bloomfield
April Bloomfield, the woman who gave the middle finger to the high brow/low brow food divide and brought gastropubs to New York, gives us a peek into her culinary empire.
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Ravi Kapur
With culinary roots hailing back to a pizza joint in Waco, Texas, Ravi Kapur keeps the pretention in check as head chef of San Francisco darling, Prospect.
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Stephanie Izard
Top Chef Stephanie Izard lets us in on her secret to winning at life -- work eighteen hours, party four, sleep two.
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Anthony Strong
Heading the kitchen of Delfina owners’ latest Italian venture, Locanda, Anthony Strong is giving a San Francisco update to old school Roma cooking.
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WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness.
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Trailer: WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that i…
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Munchies - M. Wells
Hugue Dufour and Sarah Obraitis, the Quebecois-Queens power couple behind the legendary M. Wells, bring us to the Grand Central Oyster Bar to chat about lobster-and-asparagus piss parties and then tak…
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Munchies - Brooks Headley
Brooks Headley, executive pastry chef of NYC’s four-star’d Del Posto, finally gets his own Munchies.
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Munchies - Vinegar Hill House
Perhaps the only reason to go to Vinegar Hill, and definitely the only reason to go through Dumbo.
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Andrew Carmellini
After-hours tripe and tipple with the chef behind Locanda Verde, nominated this year for the James Beard Best New Restaurant award.
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Animal
Binge eating and cracking wise with the gluttonous duo behind Hollywood’s Animal restaurant.
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Frankies Spuntino
A hazy-eyed pizza tour of Brooklyn with the mystic meatballerinos of Frankies Spuntino.
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David Chang
The Momofuku mastermind takes VICE on the town and explains the mysteries of his mythical pork buns and the art of snacking through the night.
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