Blue Hill

This Munchies episode is going to make whatever you eat today look like shit. It features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. They've even opened a second location in a barn on an actual farm upstate. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ. Enjoy.