Holy fucking cereal milk! This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jell-O shots and kimchi bloody marys for the car ride? Yeah, it has all that.
This ridiculous mix of fun and sweet treats is about Christina Tosi, the culinary trailblazer behind Momofuku Milk Bar. Christina and her team of wonder women pump out the best dessert-type shit anywhere. You want putt-putt golf? We got that too! So sit back, loosen your belt, and enjoy.
Oh, one more thing: We'd like to thank the good people at Taco Bell for inventing the Dorito-wrapped taco. American food truly knows no bounds.
More From This Show
-
Ravi Kapur
With culinary roots hailing back to a pizza joint in Waco, Texas, Ravi Kapur keeps the pretention in check as head chef of San Francisco darling, Prospect.
-
Stephanie Izard
Top Chef Stephanie Izard lets us in on her secret to winning at life -- work eighteen hours, party four, sleep two.
-
Anthony Strong
Heading the kitchen of Delfina owners’ latest Italian venture, Locanda, Anthony Strong is giving a San Francisco update to old school Roma cooking.
-
WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness.
-
Trailer: WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that i…
-
M. Wells
Hugue Dufour and Sarah Obraitis, the Quebecois-Queens power couple behind the legendary M. Wells, bring us to the Grand Central Oyster Bar to chat about lobster-and-asparagus piss parties and then tak…
-
Munchies - Brooks Headley
Brooks Headley, executive pastry chef of NYC’s four-star’d Del Posto, finally gets his own Munchies.
-
Munchies - Vinegar Hill House
Perhaps the only reason to go to Vinegar Hill, and definitely the only reason to go through Dumbo.
-
Andrew Carmellini
After-hours tripe and tipple with the chef behind Locanda Verde, nominated this year for the James Beard Best New Restaurant award.
-
Animal
Binge eating and cracking wise with the gluttonous duo behind Hollywood’s Animal restaurant.
-
Frankies Spuntino
A hazy-eyed pizza tour of Brooklyn with the mystic meatballerinos of Frankies Spuntino.
-
David Chang
The Momofuku mastermind takes VICE on the town and explains the mysteries of his mythical pork buns and the art of snacking through the night.

The Mare
A New Story by Mary Gaitskill
Toppling a Delicate World
Being Gay and South Asian In America
There's No Sex in Prison Showers
We Usually Wore Our Underwear
Try Not to Destroy Your Life
The First Time I Took Molly
A Teacher and Her Student
Marilynne Robinson on Staying Out of Trouble
"Whitey" Isn't Very Popular in Boston
Interviews with Some of His Old Friends
Comments