Stuff
Anthony Bourdain
Anthony Bourdain of No Reservations fame takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.
A food show about a group of people who have their own food show going out and eating some of their favorite foods? We don’t really know where to begin either.

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A New Story by Mary Gaitskill
Toppling a Delicate World
Being Gay and South Asian In America
There's No Sex in Prison Showers
We Usually Wore Our Underwear
Try Not to Destroy Your Life
The First Time I Took Molly
A Teacher and Her Student
Marilynne Robinson on Staying Out of Trouble
"Whitey" Isn't Very Popular in Boston
Interviews with Some of His Old Friends
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