Jeff Michaud of Philadelphia's Alla Spina is a talented chef who co-owns what might be America's only Italian Gastropub. Alla Spina puts out some of the most unique food we have eaten while shooting Munchies. With dishes like their swordfish BLT and fried pig tails with a fennel agrodolce, it was hard to leave, but alas, Jeff took on us delightful culinary tour. Our first stop was Percy Street Barbecue, easily one of the best BBQ joints in the Northeast. Then it was off to Pub & KItchen, home of some of the most refined late-night cooking anywhere. Please enjoy.
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