Munchies on Vice

Munchies

Hatos Bar

Our buddies from VICE Japan hung out with the crew from Hatos Bar in Tokyo's Naka-Meguro neighborhood. Hatos Bar serves up American-style pit barbecue at its best. Owners Sou Ieki and Dubrai showed us their favorite places to go out and then got wasted before cooking up some barbecue. Full story

Munchies

The Marrow

Going into this episode, I thought that because of Harold's experience with filming, this was going to be a piece of cake, and he would drop everything to tell the camera about how his love of cooking evolved from an early age, and blah blah blah, etc., etc. Instead, for the firs… Full story

Munchies

Bar Isabel

Grant van Gameren doesn't necessarily want to hear that Bar Isabel, his new restaurant in Toronto's Little Italy, is Spanish or Mediterranean, even though that's basically what it is. So what we can say without offending anyone is that it serves an amazing whole grilled octopus, Full story

Ewe Had Me at All the BBQ You Can Eat

Josh Ozersky is a food writer who recently kicked off a meatcentric dinner party in the back of a sports bar in Jackson Heights. The monthly dinner, which is co-sponsored by our very own food show, 'Munchies,' will feature a different pitmaster for each feast. First up was Robbie… Full story

Munchies

Walter's

So you're an all-American boy, and you meet a potential sex partner who doesn't seem terrible on OkCupid. After the second date things are looking pretty decent, and now you need a not-too-expensive place to go for dinner and drinks that also has to be super casual so you can wea… Full story

Munchies

Craft

James Tracey might be the coolest chef we have ever shot for 'Munchies.' We were shocked by how relaxed he is considering he's the executive chef at Craft and Colicchio & Sons. He likes his razor clams raw and his beer cold. He also likes Il Buco Alimentari & Vineria, Motor City,… Full story

Munchies

Blue Hill

This 'Munchies' episode is going to make whatever you eat today look like shit. It features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked r… Full story

Munchies

Enrique Olvera

Enrique is not afraid to mix ants with mayonnaise and coffee and put it all on ears of baby corn. The 14-course tasting menu at his restaurant, Pujol, is considered by many to be the finest in Mexico. Full story

Munchies

Joe Beef

'Munchies' finally touches down in Montreal, the boozy, food-loving birthplace of VICE. Joe Beef co-owner David McMillan takes us on an insanely delicious food tour of the city that ends with a wood board covered in smoked meat. Enjoy. Full story

Munchies

Jonathan Benno

Jonathan Benno is head chef of Lincoln Ristorante, a modern Italian restaurant in the heart of Lincoln Center. He's worked with Thomas Keller at The French Laundry in Napa Valley and at New York’s Per Se. For this episode of 'Munchies,' Benno chose to visit chef Nick Kim, who tra… Full story