WD50

Food
WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness.
VICE Staff
9.14.11
Food
Trailer: WD~50
Wylie Dufresne, the pre-eminent name in molecular gastronomy, schools us on why fresh isn't always better and lets us in on the method to his madness. We take a peek into the kitchen laboratory that is wd~50 and meet the mastermind behind it al
VICE Staff
9.14.11