A night on Melbourne's Chapel Street isn't always nice, but it does make tackiness appealing.
I met a pair of cousins who dealt Oxy in Pensacola Beach at a bar called Crabs, and naturally I assumed they'd be my best friends.
It doesn't have to be terrible. (But it probably will be.)
The British love affair with getting drunk on a boat in the middle of the sea is a weird phenomenon.
This year's Reclaim the Streets rally attracted its biggest turnout yet.
With a bunch of reviews from Google Maps, I set out to defend the worst spots in town.
In the latest Habits comic from Lauren Monger, the gang is just sitting around, drinking wine with flies in it.
This year's Brisbane Festival has a bar that serves drinks via an immersive fog.
The party-animal student stereotype is dead; long live raveminton.
The writer has followed up his wildly successful Western novel, The Sisters Brothers, with a new book that's basically a mashup of a Wes Anderson movie and Grimm's Fairy Tales.
For seven years, Ewan Munro has been documenting the pubs of London.
For starters, they don't buy anyone a drink.
Why do people criticise the Goldy? We went to find out, armed with a list of reviews by anonymous internet whingers.
Chef Esben Holmboe Bang of Maaemo—one of the top 50 restaurants in the world—takes Munchies out for a night of mezcal, tacos, sheep ribs, and Norwegian folk metal.
There's still a little bit of time left before life becomes cold, dark, and wrapped in flannel. Make the most of it with this handy guide.
Newtown, Sydney's hub on alternative culture, is bringing in self-imposed lockouts to deal with Kings Cross reveller runoff.
A select group of tea collectors are known to gather in Montreal's best tea shop for an invite-only event called "After Hours." Guests bring their most prized tea and, under the guise of camaraderie, hope to be pummeled into herbal enlightenment.
When I was 19, my life became a waking nightmare, and even my doctor failed to understand what was wrong with me. Here's how I got better.
You are going to have some in your life. Lots, actually. Here's how to survive them.
Agnes Fenton says she drank three beers and a shot of whiskey every day for more than 70 years, and she's totally fine.
Answering the question you ask yourself every Saturday morning.
As the Sunshine State attempts to curb violence with a lockout policy, we look at how the plan has worked out in Sydney.
Exploring the dying tradition of New York bars opening their doors at 8 AM.
Oftentimes only a drink will do, so here are the top places to have one when you're a collection of polygons.