The $5 million lawsuit argues that the coffee company has been duping customers with over-iced drinks for the last ten years.
This week's installment is dedicated to frozen pizza and frozen pizza-inspired foodstuffs. Most frozen pizza things I've tried have been terrible so far, but serves me right for being so lazy that I eat frozen pizza.
For the last 35 years, the self-taught forager, tour guide, and author has been bringing people into the woods to show them food they can easily find in the wild to eat or cook. "The whole world is my garden," Wildman Steve says.
We head out on Thrasher's skateboarding competition on the premiere of King of the Road and explore Jamaica with Eddie Huang during the season premiere of HUANG'S WORLD.
Then Motherboard tells us how eSports is bringing back mechanical computer keyboards and VICE Magazine explains how a rare breed of cattle survived for 2,000 eating only foraged greens.
We wanted to know if being, say, a tour manager, a developer, a police officer, or a teacher affects how you eat. So we asked a bunch of people with different jobs about their diets.
We treat ourselves to the gourmet indulgences of Paris on F*CK, THAT'S DELICIOUS, and head back to LA for an hour-long comedy special on FLOPHOUSE.
Then Motherboard tells us why tourists are facing extreme weather conditions to visit a military plane wreck in Iceland, and MUNCHIES explains how chef John Besh is helping aspiring chefs in New Orleans.
We asked a load of weed smokers if being high really makes food taste better, and what the absolute best thing to eat is when you're stoned.
Here's what to eat when you want a fast food burger but don't want to leave your house.
Eddie Huang takes us home to Orlando for Chinese New Year, where we see how the bizarre culture in his hometown influenced his life and career on this first look at HUANG'S WORLD.
Tune in this evening to watch Action Bronson taste authentic jerk chicken in Jamaica and see a backyard stand-up show in New Orleans.
I took partly rotten food and presented it not very artfully, in a competition for people whose goal in life is to someday have a Michelin star.
Over two millennia, the rare breed has served as many things: pagan sacrifice, royal hunting game, and a national treasure.
This is how Pizza Rat dies.
"I don't mean to brag, but I eat a lot of fish sticks."
This Montreal guy has opened up his fridge to the city, you just need to trust his dumpster-diving skills.
The venti-sized building will apparently show customers "coffee as theater," whatever that means.
Then we brew up different flavors of kombucha with MUNCHIES and Noisey explains why New York's iconic Magic Shop recording studio had to shut its doors.
We spoke to the people who get paid to eat pie, ice cream, pizza, and noodles over and over again, every working day, for years on end.
Then MUNCHIES explains why a New Orleans gay bar changed its clothing-optional rule, and Motherboard investigates a new startup that's helping people identify counterfeit drugs in Pakistan.
The father of Futurism, Filippo Tommaso Marinetti, hated pasta but was a big believer in raw sausages marinating in coffee and eau de cologne.
Australians have invented the "eggspresso." What other delights can be ruined with the addition of a Creme Egg?
The Facebook group where people go to get told their poached eggs look like ball bags.