You might want to wait till after lunch to read this.
As Amy's Kitchen served me and my coworkers lunch, I looked around the room and realized something: I can go nowhere from here. This will be my final frozen food column for VICE.
If I ate breakfast one day, I wasn't allowed to eat until lunch the next, and then dinner the following. With swollen cheeks, I feared blood on my toothbrush. It never felt as if I got "everything" out.
We sat down with the notorious partier on our new VICELAND show Party Legends to find out how to prepare for night of heavy drinking and dancing, as well as innovative ways to clean up afterward.
The Loving Hut is an international chain of more than 140 restaurants, which has been called the fastest-growing vegan franchise in the world and many consider to be operated by a cult.
We reveal the winners of the 'Thrasher' skate tournament in a weird and messy award ceremony tonight on VICELAND.
Things are looking bleak, but how bad does it have to get before we'll actually take action?
If you like mac and cheese, there's no reason to not just boil some on the stove and make it yourself, even if you use that powdered cheese stuff.
Then VICE's resident weed expert Abdullah Saeed heads to Nepal to try edibles in a country with a long history of cannabis use for MUNCHIES's new digital series, Bong Appetite.
Lately, I feel that the way I've lived for years—in hyperconscious, hypervigilant awareness of everything I put in my mouth—no longer serves to quell my depression and anxiety. It actually exacerbates it.
It's tough out there for people who support a guy who called Latinos rapists but still want to eat a burrito.
The focus of my review column this week is frozen lasagnas. For some reason frozen lasagna is almost always good or great. On occasion it is underwhelming, but I'm yet to be deeply disappointed by a frozen lasagna.
My editors set out to humiliate me and make me physically ill by ordering me to go to an ice cream truck in Brooklyn and eat everything. I ended up face down in a gutter with sprinkles and ice cream allover my face and clothes.
Jun 24, 2016
Sushi. On a hotdog.
Bea Arthur's sassy ghost may finally find a place to rest.
Tonight on VICELAND, Eddie discovers the most important dish of his life on the season finale of HUANG'S WORLD, and all three teams attempt the famed Gonz circle board on King of the Road.
Cops, therapists, teachers, Spencer Pratt, and more tell us about what they eat on the job.
Waffle, crinkled, greasy, or covered with rosemary, I don't discriminate when it comes to the fry. It's all the same garbage.
A new documentary hopes to convince you that eating insects can be delicious and nutritious.
Eddie takes us to his parents' home country of Taiwan on an all new HUANG'S WORLD, and then we watch the guys from King of the Road attempt the competition's most dangerous stunts.
"The thing that shocked us the most was the smell. He smelled amazing."
From Ramadan bros and wildly uninformed colleagues, to the pain of eating and your uncle's bad breath.
Jake Dell shows us around the historic Jewish deli and talks about the responsibility of running his family's iconic restaurant after five generations.
This video of Guy Fieri eating is life. It is death, and it is everything in between. This video of Guy Fieri eating is euphoria and despair.