My editors set out to humiliate me and make me physically ill by ordering me to go to an ice cream truck in Brooklyn and eat everything. I ended up face down in a gutter with sprinkles and ice cream allover my face and clothes.
Jun 24, 2016
Sushi. On a hotdog.
Bea Arthur's sassy ghost may finally find a place to rest.
Tonight on VICELAND, Eddie discovers the most important dish of his life on the season finale of HUANG'S WORLD, and all three teams attempt the famed Gonz circle board on King of the Road.
Cops, therapists, teachers, Spencer Pratt, and more tell us about what they eat on the job.
Waffle, crinkled, greasy, or covered with rosemary, I don't discriminate when it comes to the fry. It's all the same garbage.
A new documentary hopes to convince you that eating insects can be delicious and nutritious.
Eddie takes us to his parents' home country of Taiwan on an all new HUANG'S WORLD, and then we watch the guys from King of the Road attempt the competition's most dangerous stunts.
"The thing that shocked us the most was the smell. He smelled amazing."
From Ramadan bros and wildly uninformed colleagues, to the pain of eating and your uncle's bad breath.
Jake Dell shows us around the historic Jewish deli and talks about the responsibility of running his family's iconic restaurant after five generations.
This video of Guy Fieri eating is life. It is death, and it is everything in between. This video of Guy Fieri eating is euphoria and despair.
All it takes is keeping an eye on Twitter and possibly racing around Japan to follow clues leading to the campaign mascot: a masked nugget thief called Kaito Nuggets.
Although I am very fond of Chinese food, it is exceedingly hard to find good Chinese restaurants, so finding frozen Chinese food in my grocery store was a godsend.
Tonight on VICELAND, we head back home to Orlando with Eddie on HUANG'S WORLD, then witness some of the teams' more dangerous stunts in San Francisco tonight on King of the Road.
Around 15 people showed up at the Kiwi Café in Tbilisi, Georgia, brandishing meat skewers and violently throwing meat at its patrons.
For only $10.50, KFC would let me hate-bang my arteries with fried chicken until closing hours.
I've been eating frozen chicken nuggets for this review column, and the gurgling heartburn I've experienced has led me to chomp Tums like they were as tasty and plentiful as the nuggets that caused my stomach acids to go into overdrive.
In this week's installment of First-Person Shooter, we gave two cameras to Sam Frank, a cheese ager, who works at the Crown Finish Caves in Crown Heights, Brooklyn.
We explore the culinary history of Ramadan on HUANG'S WORLD and watch the teams compete in a pole dancing competition on King of the Road tonight on VICELAND.
There are no longer any horse slaughterhouses in the United States, but it's still legal for Americans to buy horses and ship them to other countries to be processed as meat.
Chef Frank Pinello recreates a recipe inspired by Chicago pizza legend Burt Katz, who he met while hosting MUNCHIES' digital series The Pizza Show.
The most easily-prepared foods are breakfast foods. All frozen breakfast foods seem like a bad, impractical idea to me, but I'm not here to avoid the food mistakes, I'm here to eat them.
The museum in San Bernardino, California, is filled with all manner of McDonald's memorabilia—old Happy Meal toys, photos of early employees, even a straw wrapper from the original restaurant.