food videos on Vice

  • Munchies

    Jonathan Benno

    Jonathan Benno is head chef of Lincoln Ristorante, a modern Italian restaurant in the heart of Lincoln Center. He's worked with Thomas Keller at The French Laundry in Napa Valley and at New York’s Per Se. For this episode of 'Munchies,' Benno chose to visit chef Nick Kim, who trained under Masa Takayama and then worked across the hall from Per Se as the head chef of Masa. We had some of the best food we’ve ever featured on this show at Kim’s restaurant, Neta. Full story

  • Munchies

    Best Pizza

    How cool would it be if pizza delivery guys wore capes? Bill Meier, who delivers pies for Williamsburg's Best Pizza, is thinking of rocking one as he bikes around town, and we couldn't support him more. In this episode of 'Munchies,' we follow Bill and Best Pizza's owner, Frank P… Full story

  • Munchies

    Guu Izakaya

    Toronto's Guu Izakaya is a rare restaurant for a few reasons. It's the only place we know of where the staff happily shouts at you as soon as you enter the door. It's also one of the few Japanese spots in the city that's actually run by Japanese people. Full story

  • Munchies

    The Black Hoof

    Headed up by mastermind Jen Agg and her chef de cuisine, Brandon Olson, Toronto's The Black Hoof is known for its giant charcuterie boards, tuna with sweetbreads, horse tartare, and foie gras with Nutella. Full story

  • Munchies

    The Meatball Shop

    Daniel Holzman and Michael Chernow are two meatballs from Manhattan who love meatball subs. In this episode of 'Munchies' we do what we always do with our rising-star chefs: check out their food, go out and get them drunk, and then come back to their restaurant and make them cook… Full story

  • Munchies

    Emma Hearst

    In this episode of Munchies we follow Emma Hearst of Sorella and her business partner Sarah Krathen along with pastry chef Yarisis Jacobo to Mesa Coyoacan in Williamsburg for enough tequila to kill a burro. The night is capped off by a return to Sorella to feast on Yarisis's fabu… Full story

  • Munchies

    Battersby

    The chef-owners of Battersby, Joe Ogrodnek and Walker Stern, take their jobs very seriously. They also take drinking Fernet Branca very seriously. In this episode of Munchies, these two gentlemen grabbed their sous chef Mike Sowa and headed to Henry Public and then Brooklyn Socia… Full story

  • Munchies

    Kyle Bailey

    Who better to be the first chef in 'Munchies' from our nation's capital than a guy with a Slayer sticker on his sausage grinder? Kyle Bailey is the chef at Birch & Barley, one of DC's best restaurants. Full story

  • Munchies

    Anthony Bourdain

    The 'No Reservations' host takes us on a brass-knuckled culinary tour of New York. Full story

  • Munchies

    Jeff Michaud

    Pigging out with the chef and co-owner of what might be America's only Italian Gastropub. Full story