mexican on Vice

Munchies

Enrique Olvera

Enrique is not afraid to mix ants with mayonnaise and coffee and put it all on ears of baby corn. The 14-course tasting menu at his restaurant, Pujol, is considered by many to be the finest in Mexico. Full story

Question of the Day

What’s the Difference Between a Wrap and a Burrito?

When I order a wrap, it’s nearly like eating a snack. But when I order a burrito, I'm making a commitment. Burritos can come in huge sizes that measure up to a small child. Full story

Meet Mexico's New Youth Movement: The #YoSoy132

Presidential candidate Enrique Peña Nieto and Mexico's corporate media companies should be scared shitless. Full story

Before He Was a Murderer, J.T. Ready Gave Us a Tour of the Border

Not too long ago, we interviewed J.T. for our piece on border militias, and while we understood that J.T. had a lot of anger, we didn't realize how deep his hatred ran. Full story

Narcotic Films For Illegal Fans

The Mexican Videohome Industry Makes Movies for the Masses

During the last few years, Mexican directors have received unprecedented international recognition. Movies like Babel, Amores perros, Silent Light, Y tu mamá también, and Pan’s Labyrinth have won awards at film festivals all over the world. Full story

Ay Caramba!

Mexican Food in London Mostly Tastes Like Sewage

We grabbed a Mexican who we found doing capoeira in a park with a bunch of Brazilians and dragged her around three of London's best Mexican takeaway joints. Full story

A Mexican In... Stockholm

Vice: Do many Mexicans move to Scandinavia? Full story

A Mexican In... Antwerp

Vice: Who are you and what are you doing here? Full story

A Mexican In... Barcelona

Vice: How is it that you’re in Spain? Full story

A Mexican In... London

Vice: Ay caramba, look at you. Full story