Danish Crown's policy of transparency is in stark contrast to that of the American meat industry. US slaughterhouses are closed to the public. But Danish Crown wants to show you 100 percent of what happens.
Communal pig butchering is one of the last remnants of visible Cajun culinary traditions. This Louisiana custom is also one of the only ways to experience the primal first taste of boudin noir, Cajun sausage mixed with rice and fresh pig's blood.
Recently these two South Austin yard critters raised a shitstorm of controversy with local authorities. Things got so bad between the gringo owner of the pig and the Mexican owner of the goat that lines were drawn and blows were exchanged.