This week's installment is dedicated to frozen pizza and frozen pizza-inspired foodstuffs. Most frozen pizza things I've tried have been terrible so far, but serves me right for being so lazy that I eat frozen pizza.
This week I reviewed four frozen Mexican food products, including two by Amy's Kitchen. After posting one of the reviews on Instagram, Amy herself reached out to me and offered to set me up on a date with her friend. What a company!
For the 100th installment of Comic Book Love-In, VICE art editor Nick Gazin talks up Raw Dog's Real Deal, shits on a 500-page comic about an unlikable sculptor, and reviews eight more of the best—or worst—comics to cross his desk.
Hot Tracks has been running strong on public access in Michigan for 12 seasons, and the duo are now the subject of a documentary about the show, their day-to-day lives, and their sense of humor. We spoke to one of the filmmakers to find out more.
The land of off-brand soda is vast and largely uncharted. The tastes these beverages hold exist only inside of their cans and can't be found anywhere else in the whole world. It's like a Willy Wonka of weird water, and I found a golden ticket.