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      The Marrow

      If you watch a lot of TV, you know Harold Dieterle from winning the first season of Top Chef. If you love food and eat out in New York often, then you know him from the three outstanding restaurants he owns: Perilla, Kin Shop, and his latest, the Marrow. Going into this episode, I thought because of Harold's experience with filming that this was going to be a piece of cake, and he would dro...

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      If you watch a lot of TV, you know Harold Dieterle from winning the first season of Top Chef. If you love food and eat out in New York often, then you know him from the three outstanding restaurants he owns: Perilla, Kin Shop, and his latest, the Marrow. Going into this episode, I thought because of Harold's experience with filming that this was going to be a piece of cake, and he would drop everything to tell the camera about how his love of cooking evolved from an early age, and blah blah blah, etc., etc. Instead, for the first hour of filming, he yelled a lot while juicing rhubarbs, and I was completely relieved. Harold chose his good friend John Fraser, of Dovetail, to join him at his usual haunt, Blue Ribbon, for some Yuzu Highs and fried chicken before getting a nightcap at their favorite bar, Daddy O. Enjoy.

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