This story is over 5 years old

Cannaoil Recipe

Mix this simple oil base with your usual oil in a variety of sweet and savory preparations.

20 Abril 2016, 7:54pm

Total: 2 hours


6 grams marijuana
2 cups oil (olive, canola, or coconut)


1. Heat the oven to 250°F|120°C. Spread marijuana out into an even layer on a baking sheet. Bake the marijuana, taking care not to let the marijuana go over 250°F|120°C and burn (if this happens, you can lose potency). Bake for about 35-40 minutes, then remove from the oven and cool before grinding into a coarse powder. This decarboxylated weed will keep in an airtight container in a cool, dark place for up to 2 months.

2. Heat the oil in a medium saucepan over medium-low. Add the decarboxylated weed and cook, taking care not to let the temperature go over 200°F|93°C, for about 45 minutes. Remove from heat and let sit, undisturbed, for 10 minutes, before straining through a fine mesh-sieve set over a bowl. Press carefully with a spoon to extract as much oil as possible.

The cannaoil will keep, covered and refrigerated, for up to 8 weeks.


Weed, Munchies, Food, make, cannaoil

like this
I Was Paid to Smoke Weed for 98 Days Straight
This State Will Literally Give You Free Weed to Get Vaxxed
Democrats Finally Catch Up With America, Move to Decriminalize Weed
Hash Oil, a Cannabis Concentrate, Is Booming in India. Here’s Why.
What London's Hyde Park Looked Like for 4/20
Vietnamese ‘Drug Kingpin’ Jailed for Smuggling Migrants Onto Cannabis Farms
South Dakota Voters Said Yes to Legal Weed. This Judge Threw It Out.
You're Already Cooking—Here's How to Make the Most of It