• Photos By Luke Stephenson

    "These photographs are some of my favorite Polaroids that I have taken over the last two years of friends, family, and random people I've met."

  • Keep It Simple

    It would be nice to know how to whip up braised short ribs with almondine rémoulade and country greens strained through champagne and drizzled with truffle oil, or something like that. But look deep inside yourself. Is that really tastier than a BLT?