Cold Sesame Yuba "Noodles" Recipe

Use sliced tofu skin in place of noodles in this quick, pantry-friendly meal.
sesame-noodles-cannabis-recipe
Photo by Farideh Sadeghin 

Serves: 2
Prep time: 10 minutes
Total time: 15 minutes

INGREDIENTS

3 tablespoons minced chives 
2 tablespoons creamy, unsalted peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil (or use cannabis infused!)
1 tablespoon black vinegar
1-2 teaspoons Maggi seasoning
1-2 teaspoons maple syrup
1 garlic clove, peeled and grated
2 (5-ounce|142-gram) packages fresh yuba sheets, preferably Hodo Brand, sliced into strips and separated 
2 ounces|60 grams salted, shredded turnip (optional)
chili oil, for serving

Advertisement

DIRECTIONS

In a large bowl, whisk together the chives, peanut butter, soy sauce, sesame oil, black vinegar, Maggi, maple syrup, and garlic clove. Toss in the yuba and turnip to combine, then divide among plates, drizzle with chili oil, and enjoy.

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.