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Desus and Mero Weigh in on the Canned or Fresh Cranberry Sauce Thanksgiving Debate

'New York Times' food editor Sam Sifton joins the late night hosts to talk Thanksgiving, chopped cheese, and other pressing food-related issues.

Of all the heated family arguments that erupt around the Thanksgiving table, from politics to football to which kid your grandmother loves most, one eternal question looms large over all the rest: Is is better to make your own cranberry sauce or just buy it canned?

To answer this and many other pressing food-related questions, Desus and Mero invited New York Times food editor Sam Sifton to stop by their VICELAND show on Monday. Watch the three talk about Thanksgiving, cultural appropriation of chopped cheese, and more above.

You can check out last night's Desus & Mero for free online now, and be sure to catch new episodes weeknights at 11 PM on VICELAND.