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Sous-Vide Pot Butter Recipe

Pot butter just got a lot more interesting.
July 24, 2014, 1:00pm
Sous-Vide Pot Butter Recipe

"Sometimes you have to think outside the box to get to the state of mind we all enjoy most."

Servings: 1
Prep time: 15 minutes
Total time: 8 hours


½ ounce weed
1 cup water
1 pound unsalted butter, chopped into pieces


1. In a blender, puree the weed and water. Pour the mixture into a mason jar, making sure to get all product out of the blender. Add the chopped butter and seal the jar.

2. Place the tightly sealed jar in a water bath and cook it just below boiling for 8 hours, refilling the water bath as needed. Strain and let cool. The solidified butter will separate to the top. Remove for use.

From How-To: Sous Vide Pot Butter