On an all-new episode of VICELAND's BONG APPÉTIT, host Abdullah Saeed whips up a THC-infused Indian feast with Nakul and Arjun Mahendro, the brains behind the LA gastropub Badmaash. The chefs are known for flipping India's traditional cuisine on its head, and Abdullah is set on pushing their cooking even farther—filling a tandoori oven with handfuls of bud to make some gnarly weed-smoked chicken.BONG APPÉTIT airs Thursdays at 10:30 PM on VICELAND.VICELAND is also airing a new episode of THE PIZZA SHOW, chef Frank Pinello's series that takes him across the globe to sample the best pies on the planet. The Brooklyn native jets out to Los Angeles to sample the city's finest 'za, meeting with a handful of noted chefs out to prove that while LA isn't known for its pizza, it should be.THE PIZZA SHOW airs Thursdays at 10 PM on VICELAND.
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