Vegan Chelsea buns donated by Infinity Foods in Brighton.
Protesters queueing up for food.
Healthy couscous salad off the menu.
Chippy's recipe for couscous.
A protester hands out flapjack and dried apple slices.
Kitchen staff hand out rice and stew.
Recipes for cauliflower and chickpea curry.
Food supplies in the back of the Trafalgar Square kitchen.
A volunteer peels potatoes for potato salad.
Chippy's recipe for vegan potato salad.
A protester hands out flapjacks.
Digestives and biscuits were also passed out to protesters.
A protester receiving a plate of food.
A volunteer cooks chilli on the kitchen.
A recipe for vegan chili, made with beans and mushrooms.
The sign for the Trafalgar Square kitchen.
