Call them "PEE-cans" or "puh-KAHNZ" or whatever you want, but pecans might just be the best nut. It's well-known that pecan pie is dreamy AF. Pecan praline, where do we even begin? But pecan tuile is the secret weapon we all deserve to have in our nutty arsenal.
Shards of this featherlight, crispy, cinnamony, sweet treat will enhance everything from an autumn salad to a bowl of ice cream. You can even go meta and sprinkle it on a slice of pecan pie. Or, you know, you can always just crumble it and shove it into your face like potato chips. We recommend this.
RECIPE: Southern Pecan Tuile
Just mix, bake, shape, and cool. Think of it as edible fairy dust that tastes like the best parts of autumn.