Photo via Flickr user edsel_
Here at MUNCHIES, we're thrilled about Daily VICE, the brand new daily show bringing you the best content that VICE has to offer.
Today, editor-in-chief Helen Hollyman speaks to living food legend Jacques Pépin, who started apprenticing in kitchens when he was only 13 years old. As those of us who grew up on a diet of PBS cooking shows can attest, Pépin helped to redefine the American palate through his culinary TV identity, along with heavyweights Julia Child and James Beard.