Photo via Flickr user edsel_
Here at MUNCHIES, we're thrilled about Daily VICE, the brand new daily show bringing you the best content that VICE has to offer.
Today, editor-in-chief Helen Hollyman speaks to living food legend Jacques Pépin, who started apprenticing in kitchens when he was only 13 years old. As those of us who grew up on a diet of PBS cooking shows can attest, Pépin helped to redefine the American palate through his culinary TV identity, along with heavyweights Julia Child and James Beard.
To read more about Jacques Pépin's long love affair with cooking (and why he thinks no one should ever cook to be famous), check out the full story here.