How-To: Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Kimchi Pete founded Seoul of Sydney—a pop-up dining experience based on authentic Korean cooking. Kimchi Pete shows us how to make a traditional Korean stew with beef brisket.

RECIPE: Korean Beef Brisket Stew

Kimchi Pete's parents opened one of the first Korean grocery stores in Sydney, so he's always been surrounded by food. Inspired by childhood memories and a love of fresh ingredients, he creates a rich stock base of anchovies, soy bean paste, and kelp, which adds an umami rich boost.

Season 3 Episode 26 of How-To. Watch more

This first appeared on MUNCHIES in October 2016.