Chef José Andrés checks in with his staff before the Whole Ox Feast. All photos by the author.
A Bazaar Meat server gets caught in the paparazzi crossfire.
Danforth breaks down some of Little Dogie for the crowd to taste while Niman talks about the animal's origins.
Cuts of eight-year-old holsteins from Mindful Meats dry-aging at Bazaar Meat.
Bites from the Whole Ox Feast.
Andres and Bazaar Meat's executive chef David Thomas touch base before the Whole Ox Feast.
The James Beard Award-winning chef opened Bazaar Meat at the SLS Las Vegas Hotel & Casino in 2014.
Andrés shows Payard the restaurant's beautifully tiled Josper charcoal oven.