Spring is finally here. Kind of. Today, it's gorgeous outside, and—whether because of global warming or because God hates us all—tomorrow we'll probably be right back to the kind of weather that makes us wonder whether those May flowers are ever going to come.While we can't wait until every day is BBQ Day, we'll enjoy staying in the present in the crisper (and rainier) of the April days, and celebrate the fact that we can still get down with comfort food.The perfect consolation for one of those rainy days: this savory mushroom galette. Alright, you can eat this mess of mixed mushrooms, shallots, goat cheese and herbs inside of a flaky cream cheese crust any time. But be warned: this stuff is addictive, so it's probably best not to even tempt yourself once it's officially time to start working on your bathing suit body.RECIPE: Savoury Mushroom GaletteYou'd rather have dessert than dinner? All good. This crust is the perfect base for sweet fillings, too. Peaches, cherries, apples—use your imagination.