Edric Har of Brooklyn Wok Shop has made it his job to play with his Chinese food. Pastrami is not a sandwich. It’s a dumpling stuffer. Roast pork? Filling for a fried wonton. And leftovers are more than just day old takeout. Watch Edric turn last night’s General Tso’s chicken into today’s burrito.Recipe: General Tso’s Burrito
Leftover General Tso’s chicken including any rice and broccoli
1 egg
1 Burrito-sized tortilla
Jar of kimchi
1 avocadoReheat the leftovers, tossing them together in a hot pan with a little bit of water to keep them from drying out and sticking. Fry an egg sunny side up. Heat a burrito wrapper.Layer the wrapper with heated leftovers, a few slices of kimchi, fried egg and thin slices of avocado. Wrap, and serve whole or sliced in half.Twitter | FacebookWhen busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.
Leftover General Tso’s chicken including any rice and broccoli
1 egg
1 Burrito-sized tortilla
Jar of kimchi
1 avocadoReheat the leftovers, tossing them together in a hot pan with a little bit of water to keep them from drying out and sticking. Fry an egg sunny side up. Heat a burrito wrapper.Layer the wrapper with heated leftovers, a few slices of kimchi, fried egg and thin slices of avocado. Wrap, and serve whole or sliced in half.Twitter | FacebookWhen busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.
