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Behind the Burgers: Home of the Brave (Toronto)

Home of the Brave's Chef Nate Middleton takes us to a local butcher for prime cuts.

Chef Nate Middleton aka Chef Tasty takes us to Sanagan's Meat Locker in Kensington Market to check out some prime cuts of beef which is crucial for making a burger he and his regulars will enjoy back at his restaurant, Home of the Brave.