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Food

How-To: Kombucha

Lisa Lov from Relæ in Copenhagen shows us how to make kombucha, a sweet Chinese tea made from a fermented scoby.
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Lisa Lov from relae in copenhagen

Lisa Lov from Relæ in Copenhagen shows us how to make kombucha, a sweet Chinese tea made from a fermented scoby.

Season 3 Episode 6 of How To. Watch more

Tagged:FoodcookingCHEFSwatchChefs Night OutKombuchaRelæLIsa LovHow-To Season 3 Munchies
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