How far would you go for a fish sandwich?In this brand new episode of The Sandwich Show, chef Max Halley goes to extreme lengths to create the perfect fish sarnie. Swapping his London sandwich shop for the North East coast, he eats his way through some of the region’s best fish and bread creations—including kipper buns from a 174-year-old smokehouse and monkfish kebabs cooked at famed Tynemouth shipping container kitchen, Riley’s Fish Shack.Beats a fish finger sandwich any day.
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Watch Max Halley Make Fish Kebabs in a Beachside Shipping Container
In the new episode of 'The Sandwich Show,' chef Max Halley visits Riley’s, a fish shack on the idyllic North East coast famed for its monkfish kebabs.