If the hot dog serves as a canvas for toppings, Stephen Porto of Asia Dog has made a living pushing the limit with his pups. Here, he fluffs his wiener with spicy mustard, spicy ketchup and potato chips creating munchie art.Recipe: Mash Hot Dog
Jalapeño mustard
1 hotdog
1 split top hot dog bun
Crushed salt and pepper potato chips
Sweet and spicy ketchupMake the jalapeno mustard by mixing together finely chopped pickled jalapenos with mustard.Cook the hotdog on a griddle or frying pan. Toast the bun. Top with mustard, crushed potato chips and ketchup mixed with sriracha.Twitter | Facebook When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.
Jalapeño mustard
1 hotdog
1 split top hot dog bun
Crushed salt and pepper potato chips
Sweet and spicy ketchupMake the jalapeno mustard by mixing together finely chopped pickled jalapenos with mustard.Cook the hotdog on a griddle or frying pan. Toast the bun. Top with mustard, crushed potato chips and ketchup mixed with sriracha.Twitter | Facebook When busy schedules, early mornings and long nights have you feeling peckish, homemade ice pops, a pork belly BLT or a burrito stuffed with Chinese leftovers is easier than you think. Smorgasburg vendors breakdown these and other easy recipes for those Munchies Moments.
