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How-To: Steak Tartare with Julien Ponthieu

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef—such as Julien Ponthieu of Berlin restaurant Les Valseuses—to perfect this classic French dish.
November 2, 2014, 4:00pm

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu has brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he's the perfect candidate for showing MUNCHIES how it's done.

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