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Eddie Huang Explores Hawaii's Diverse Culinary Scene

The host samples everything from pit-roasted emu to finely seasoned shrimp on a new episode of 'HUANG'S WORLD.'

On an all-new episode of VICELAND's HUANG'S WORLD, Eddie treks to Hawaii to explore the history, tradition, and innovation that have shaped the island's cuisine. Authentic and modern dishes continue to thrive in the state, and Eddie gets a chance to taste a little bit of everything—from emu roasted on a bed of banana leaves to shrimp decked out like an entrée at a five-star restaurant.

HUANG'S WORLD airs Wednesdays at 10 PM. Find out how to tune in here.