Beet Relish Recipe

Oh hey there new favorite condiment.
Beet Relish Recipe
Photo by Farideh Sadeghin

Makes about 1 cup
Prep time: 20 minutes
Total time: 1 hour 30 minutes


1 pound|470 grams beets, peeled and coarsely grated
¼ cup|60 ml malt vinegar
¼ cup|60 ml red wine vinegar
½ teaspoon caraway seeds
¼ teaspoon yellow mustard seeds
1 tablespoon granulated sugar
1 teaspoon kosher salt


Toss the beets with all the ingredients. Place in a small saucepan and bring to a simmer. Cover and cook, stirring occasionally, until thick, about 1 hour.

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.