Photo by Farideh Sadeghin
Makes about 1 cup
Prep time: 20 minutes
Total time: 1 hour 30 minutes
Ingredients
1 pound|470 grams beets, peeled and coarsely grated
1/4 cup malt vinegar
1/4 cup red wine vinegar
1/2 teaspoon caraway seeds
1/4 teaspoon yellow mustard seeds
1 tablespoon granulated sugar
1 teaspoon kosher salt
Directions
Toss the beets with all the ingredients. Place in a small saucepan and bring to a simmer. Cover and cook, stirring occasionally, until thick, about 1 hour.