Makes about 1 cup
Prep time: 20 minutes
Total time: 1 hour 30 minutes
1 pound|470 grams beets, peeled and coarsely grated
¼ cup|60 ml malt vinegar
¼ cup|60 ml red wine vinegar
½ teaspoon caraway seeds
¼ teaspoon yellow mustard seeds
1 tablespoon granulated sugar
1 teaspoon kosher salt
Toss the beets with all the ingredients. Place in a small saucepan and bring to a simmer. Cover and cook, stirring occasionally, until thick, about 1 hour.
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