Mangonada Recipe

This salty-sour-sweet Mexican snack is the perfect hot-weather refresher.
Mangonada Recipe
Photo by Farideh Sadeghin

Servings: 1
Prep time: 10 minutes
Total time: 15 minutes


2 tablespoons chamoy sauce
4 scoops mango ice cream or sorbet
2 mangoes, peeled and cubed
1 ½ teaspoons fresh lime juice
Tajin chili seasoning


Add half of the chamoy to a cup. Top with half of the mango ice cream, then some cubes of mango. Drizzle with some lime juice and sprinkle with some tajin. Repeat with remaining ingredients. Enjoy!!

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