Prep time: 10 minutes
Total time: 15 minutes
2 tablespoons chamoy sauce
4 scoops mango ice cream or sorbet
2 mangoes, peeled and cubed
1 ½ teaspoons fresh lime juice
Tajin chili seasoning
Add half of the chamoy to a cup. Top with half of the mango ice cream, then some cubes of mango. Drizzle with some lime juice and sprinkle with some tajin. Repeat with remaining ingredients. Enjoy!!
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