Two tables under a pop-up tent in the street expand the kitchen’s seating capacity and give Covid-conscious diners the option to eat outside.
Alejandra Gúzman, the kitchen’s greeter and accountant, begins the sign-in sheet for the day.
A line of guests forms daily outside Manos Amigues before it begins serving food at 1PM.
Masked and vaccinated, the Manos Amigues team has kept the kitchen open every weekday since mid-2021, though they temporarily suspended Friday events during the Omicron wave.
Maja Pulcheria, a queer woman from Poland who has lived in Mexico City for over a year, cleans silverware while volunteering as a server at Manos Amigues.
Alejandra Guzman collects guests’ 11 peso meal fee and marks their names to get a headcount.
"Supporting [vulnerable] people is the best thing we can do right now, so when there’s an opportunity to help, we do it right away.”—Alejandra Guzman.
Planned and prepared by Alejandra Cuicahua, this Manos Amigues menu from a Friday in January includes pasta soup and picadillo, a Latin American dish made from ground meat.
After cooking all morning, Alejandra Cuicahua serves pinto beans for nearly 200 guests on a Friday afternoon in January.
Mariam Karbassi is a volunteer who washes dishes at the kitchen on Fridays.
As prep cook, Victor Haro (who is also an athlete and sculptor) assists Cuicahua five days a week.
Mariana De Horta, a sound engineer and guitar tech from Uruguay, helps produce Manos Amigues’ Friday events.
Alejandra Cuicahua, who has a trans daughter and a gay son, says she cooks at Manos Amigues because she considers herself part of the LGBTQ community.
Rudy Arkadia, who works as a server at Manos Amigues, is a non-binary student, activist, and member of a Mexico City ballroom house.
At Manos Amigues, people of all ages, genders, and sexualities dine side-by-side on iridescent tablecloths, between walls bedecked with work by queer and trans artists.