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Kale Salad with Berry Dressing Recipe

Kale salad just got a lot less "basic."
Kale Salad with Berry Dressing Recipe
Photo by Farideh Sadeghin

Servings: 4
Prep time: 10 minutes
Total time: 15 minutes


5 raspberries
3-4 blackberries
1 cup|237 ml balsamic vinegar
1 tablespoon honey
½ teaspoon dried oregano
2 garlic cloves, minced
kosher salt, to taste
1 cup|237 ml olive oil
2 cups kale, roughly chopped
1 tomato, cut into wedges
½ red onion, thinly sliced
1 carrot, peeled


  1. Make the dressing: In a small mixing bowl, whisk together the berries with the vinegar, honey, oregano, garlic, and a pinch of salt, gently breaking down the berries as you do. Slowly drizzle in the oil while whisking constantly to form a vinaigrette.
  2. In a large bowl, toss the kale with the tomatoes and onion.
  3. Using a peeler, take off the outer skin of a carrot, then peel carrot directly into the salad bowl.
  4. Add dressing to salad to taste and toss to coat the salad.

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