Cardamom-Spiced Granola Recipe

Serves 6-8
Prep time: 10 minutes
Total time: 30 minutes

2 tablespoons coconut oil, plus more for greasing
2 ⅓ cups almonds
2 ⅓ cups pumpkin seeds
1 ¾ cups pecans
1 ¾ cups sunflower seeds
⅓ cup|80 ml honey
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1 ½ teaspoons kosher salt
2 ⅓ cups chopped dates
1 cup golden raisins

1. Heat oven to 350°F|175°C. Grease 2 baking sheets with the coconut oil and set aside.
2. Place the almonds, pumpkin seeds, pecans, and sunflower seeds in the bowl of a food processor and pulse briefly to chop.
3. Transfer to a mixing bowl along with the coconut oil, honey, cardamom, cinnamon, vanilla, and salt and stir to combine.
4. Spread out onto prepared baking sheets and bake until lightly crisp and golden brown, about 20 minutes. Let cool, then mix in the dates and raisins.

From How-To: Spiced Porridge

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