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Pineapple Gin Smash

Served over crushed ice, this simple cocktail is dangerously delicious (and oh so easy to drink).
Pineapple Gin Smash Recipe

Servings: 1

Total: 10 minutes


2 teaspoons granulated sugar

1/2 teaspoon pineapple vinegar

6 chunks pineapple, diced

2 sprigs pineapple sage

1/4 lemon, diced, plus zest for serving

60 ml gin, preferably Ford's

8 ml green chartreuse

kosher salt and freshly ground black pepper, to taste


In a cocktail shaker, muddle the sugar and vinegar with the pineapple, 1 sprig of sage, and lemon chunks. Add in the gin, chartreuse, salt, pepper, and ice and shake vigorously. Strain into a cocktail glass filled with crushed ice and zest some lemon over the top. Garnish with the remaining sprig of sage.