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Mashed Root Vegetables Recipe

Switch up your boring mashed potatoes and instead mash every root vegetable you have in your pantry.
Mashed Root Vegetables Recipe

Servings: 6
Prep time: 15 minutes
Total: 25 minutes

Ingredients

2 pounds|907 grams carrots, peeled and cut into 1-inch pieces
2 pounds|907 grams russet potatoes, peeled and cut into 1-inch pieces
2 pounds|907 grams sweet potatoes, peeled and cut into 1-inch pieces
kosher salt and freshly ground white pepper, to taste
1 cup|237 ml heavy cream
16 tablespoons|2 sticks unsalted butter

Directions

  1. Cook carrots and potatoes in salted boiling water until tender, about 20 minutes; drain and pass through a potato ricer back into the pan.
  2. Add the cream and butter and stir, mashing and melting the butter. Season with salt and pepper.

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