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Fifth Pew Recipe

This spicy yet sweet cocktail from Leyenda in Brooklyn marries the heat of Ancho Reyes with brandy, maple, and black currants.
Fifth Pew Recipe
Photo by Sydney Kramer.

Servings: 1
Prep time: 1 minute
Total time: 1 minute


1.25 ounces|35 ml Singani
.75 ounces|21 ml Ancho Reyes
.75 ounces|21 ml lemon juice
.25 ounces|7 ml maple syrup
1 tablespoon black currant jelly
2 dashes aromatic bitters


  1. Add all ingredients to an ice-filled cocktail shaker and shake.
  2. Fine-strain over crushed ice in a glass and serve.

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