Perfect Gravy Recipe

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Perfect Gravy Recipe

Servings: 4-6
Prep time: 10 minutes
Total time: 30 minutes


juices from the turkey pan
roasted turkey neck
2 cups|473 ml chicken stock
2 cups|473 ml beef stock
3 sprigs fresh thyme
3 sprigs fresh sage
1 small handful fresh parsley
1 shallot, roughly chopped
kosher salt and freshly ground black pepper, to taste


  1. Remove your turkey from its pot and set it aside to rest. While it rests, make your gravy.
  2. In a medium sized pot (or the pot you cooked your turkey in), add any juices from the turkey, the turkey neck (if you like), the chicken stock, beef stock, thyme, sage, parsley, and shallot. Bring to a boil over medium-high heat, then continue to cook until reduced by about half, stirring often. Strain the solids.

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