Matty visits Michael Sangregorio and Fabio Bondi, the owners of a great Italian spot in Toronto called Local Kitchen. The next morning, after filling up on wine and tequila for far too many hours at Local, and later at Midfield Wine Bar, we wake up Matty, Fabio, and Michael and dragged them to an Italian suburb called Woodbridge. Once we're there, we head into the woods to forage for mushrooms that later become part of a pappardelle. The guys also make a whole bunch of Sicilian street food with Fab's mom. It's a relief to watch them slowly eviscerate their nasty hangovers with some miraculous, homestyle Italian cooking.