Would you like to know how to make those spongey humps of sin, aka titty-milk cupcakes, which we told you about in this issue of the magazine? Don't act all uppity and disgusted, they're moist and delicious and beat a regular old cow milk cupcake in a totally biased taste test with odds stacked way against it. Get ready to lick the bowl…To make chunky chocolate boob-milk cupcakes you need the following:
2 cups of flour
2 teaspoons of baking powder
a pinch of salt
half a cup of cocoa
1 cup of sugar
2 eggs
100 grams of butter
one cup of lady boob-milk
one huge bar of chocolate
toppings of choice
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